Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.8
Total Fat 6.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 107.7 mg
Sodium 1,047.5 mg
Potassium 851.2 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.3 g
Sugars 6.4 g
Protein 46.0 g
Vitamin A 124.3 %
Vitamin B-12 13.8 %
Vitamin B-6 54.8 %
Vitamin C 59.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 35.2 %
Copper 11.4 %
Folate 24.2 %
Iron 16.1 %
Magnesium 28.3 %
Manganese 39.6 %
Niacin 91.6 %
Pantothenic Acid 14.8 %
Phosphorus 50.6 %
Riboflavin 24.0 %
Selenium 47.6 %
Thiamin 12.9 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chicken Bake

View the full Vegetable Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chicken Bake

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

18 calories of Spinach, frozen, (0.33 cup)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Summer Squash, (0.17 medium)


Nutrition & Calorie Comments  

I added some Onion, garlic and basil and it turned out great, and used low sodium tomatoes to lower the sodium count