Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 564.5
Total Fat 4.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 643.6 mg
Potassium 354.7 mg
Total Carbohydrate 107.3 g
Dietary Fiber 15.5 g
Sugars 12.3 g
Protein 21.8 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 10.8 %
Copper 7.4 %
Folate 10.0 %
Iron 37.6 %
Magnesium 9.0 %
Manganese 23.0 %
Niacin 3.0 %
Pantothenic Acid 1.7 %
Phosphorus 8.1 %
Riboflavin 3.3 %
Selenium 2.1 %
Thiamin 5.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with roma tomatoes, zucchini, and white beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with roma tomatoes, zucchini, and white beans

455 calories of 365 Organic Whole Wheat Penne Pasta, (1.50 cup)

35 calories of Tomato, roma (1 medium sized), (1 serving)

27 calories of Beans, great northern, (0.13 cup)

20 calories of White Wine, (1 fl oz)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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