Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.6 g
Cholesterol 11.9 mg
Sodium 135.5 mg
Potassium 364.8 mg
Total Carbohydrate 36.9 g
Dietary Fiber 5.1 g
Sugars 5.3 g
Protein 3.8 g
Vitamin A 1.7 %
Vitamin B-12 1.5 %
Vitamin B-6 15.1 %
Vitamin C 6.7 %
Vitamin D 2.2 %
Vitamin E 4.7 %
Calcium 11.1 %
Copper 14.5 %
Folate 8.0 %
Iron 11.9 %
Magnesium 20.8 %
Manganese 99.1 %
Niacin 3.1 %
Pantothenic Acid 6.8 %
Phosphorus 25.9 %
Riboflavin 7.6 %
Selenium 1.1 %
Thiamin 21.5 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free No Sugar Added BANANA BREAD

View the full Gluten Free No Sugar Added BANANA BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free No Sugar Added BANANA BREAD

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

38 calories of Banana, fresh, (0.19 cup, mashed)

24 calories of Canola Oil, (0.19 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Baking Powder, (0.25 tsp)


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