Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,263.3 mg
Potassium 1,298.4 mg
Total Carbohydrate 32.4 g
Dietary Fiber 7.0 g
Sugars 2.9 g
Protein 10.3 g
Vitamin A 74.7 %
Vitamin B-12 0.5 %
Vitamin B-6 13.1 %
Vitamin C 11.1 %
Vitamin D 3.3 %
Vitamin E 3.3 %
Calcium 6.6 %
Copper 20.7 %
Folate 9.8 %
Iron 11.3 %
Magnesium 9.6 %
Manganese 29.4 %
Niacin 22.7 %
Pantothenic Acid 12.5 %
Phosphorus 16.7 %
Riboflavin 22.2 %
Selenium 24.5 %
Thiamin 10.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup

View the full Mushroom Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup

92 calories of Barley, pearled, raw, (0.13 cup)

26 calories of Campbell's low sodium chicken broth, (2 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Portabella Mushrooms, (50 grams)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Sherry, dry, (0.25 fl. oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.19 tsp)


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