Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 591.0 mg
Potassium 529.6 mg
Total Carbohydrate 49.6 g
Dietary Fiber 12.1 g
Sugars 1.4 g
Protein 12.3 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.3 %
Copper 13.8 %
Folate 46.6 %
Iron 18.5 %
Magnesium 19.1 %
Manganese 28.6 %
Niacin 8.4 %
Pantothenic Acid 3.4 %
Phosphorus 18.1 %
Riboflavin 7.5 %
Selenium 2.8 %
Thiamin 24.4 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Rice Chili

View the full Bean and Rice Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Rice Chili

94 calories of Beans, black, (70.88 grams)

83 calories of Mahatma Saffron Yellow Rice, (0.83 oz)

61 calories of Beans, red kidney, (72.05 grams)

39 calories of Olive Oil, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Cabbage, red, fresh, (0.04 head, small (4" dia))

1 calories of Green Chili Peppers, canned, (0.04 cup)

0 calories of Del Monte Organic Diced Tomatoes, (0.58 gram(s))

0 calories of Water, tap, (0.29 cup (8 fl oz))


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