Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 147.7
Total Fat 13.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,524.1 mg
Potassium 21.1 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 0.0 %
Vitamin B-12 0.4 %
Vitamin B-6 1.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.1 %
Copper 2.0 %
Folate 3.0 %
Iron 1.3 %
Magnesium 3.7 %
Manganese 4.3 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 2.4 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joanna's Porridge (congee) (serving: 2 ladles)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joanna's Porridge (congee) (serving: 2 ladles)

120 calories of Sesame Oil, (1 tbsp)

21 calories of White Rice, long grain, cooked, (0.10 cup)

5 calories of Tone's Chicken Boullion, (1 serving)

2 calories of Fish Sauce, (0.30 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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