Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 471.2
Total Fat 18.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.8 g
Cholesterol 0.0 mg
Sodium 193.0 mg
Potassium 1,383.4 mg
Total Carbohydrate 62.2 g
Dietary Fiber 17.2 g
Sugars 3.6 g
Protein 18.5 g
Vitamin A 118.0 %
Vitamin B-12 0.0 %
Vitamin B-6 40.9 %
Vitamin C 66.0 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 9.5 %
Copper 28.6 %
Folate 71.6 %
Iron 38.8 %
Magnesium 24.0 %
Manganese 54.4 %
Niacin 18.4 %
Pantothenic Acid 15.5 %
Phosphorus 36.2 %
Riboflavin 12.6 %
Selenium 7.1 %
Thiamin 27.8 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Lentils

View the full Spanish Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Lentils

154 calories of Lentils, (0.67 cup)

134 calories of Olive Oil, (0.07 cup)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

30 calories of Soyrizo, Vegan Chorizo, (0.67 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.67 medium)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

3 calories of Garlic, (0.67 cloves)

2 calories of Paprika, (0.10 tbsp)

2 calories of Cumin seed, (0.07 tbsp)


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