Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 12.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 108.5 mg
Sodium 1,047.0 mg
Potassium 706.7 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 33.8 g
Vitamin A 19.3 %
Vitamin B-12 69.0 %
Vitamin B-6 18.9 %
Vitamin C 23.4 %
Vitamin D 1.8 %
Vitamin E 2.2 %
Calcium 8.0 %
Copper 15.6 %
Folate 12.2 %
Iron 19.5 %
Magnesium 13.5 %
Manganese 12.9 %
Niacin 49.3 %
Pantothenic Acid 13.7 %
Phosphorus 32.0 %
Riboflavin 24.7 %
Selenium 51.1 %
Thiamin 17.3 %
Zinc 43.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Lamb & Rice Casserole

View the full Leftover Lamb & Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Lamb & Rice Casserole

101 calories of Lamb, Cubed, (2.67 oz)

101 calories of Lamb, Cubed, (2.67 oz)

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

10 calories of President Fat Free Crumbled Feta, (0.33 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.