Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.6
Total Fat 11.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.2 g
Cholesterol 53.6 mg
Sodium 288.6 mg
Potassium 553.5 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.4 g
Sugars 0.9 g
Protein 15.4 g
Vitamin A 76.6 %
Vitamin B-12 3.8 %
Vitamin B-6 25.3 %
Vitamin C 165.0 %
Vitamin D 1.7 %
Vitamin E 11.3 %
Calcium 7.2 %
Copper 6.1 %
Folate 21.5 %
Iron 9.2 %
Magnesium 14.1 %
Manganese 31.2 %
Niacin 29.8 %
Pantothenic Acid 10.5 %
Phosphorus 20.7 %
Riboflavin 12.7 %
Selenium 19.4 %
Thiamin 9.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

60 calories of Sesame Oil, (0.50 tbsp)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

37 calories of Brown Rice, long grain, (0.17 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

20 calories of Sesame Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Onions, raw, (0.17 small)

3 calories of Soy sauce (shoyu), low sodium, (0.33 tbsp)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Garlic, (0.50 tsp)

1 calories of Lemon Juice, (0.08 lemon yields)


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