Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.9
Total Fat 1.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 22.5 mg
Sodium 528.3 mg
Potassium 685.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.7 g
Sugars 3.6 g
Protein 11.2 g
Vitamin A 17.2 %
Vitamin B-12 5.4 %
Vitamin B-6 23.4 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 10.1 %
Copper 12.3 %
Folate 14.9 %
Iron 11.2 %
Magnesium 12.0 %
Manganese 25.7 %
Niacin 36.7 %
Pantothenic Acid 7.0 %
Phosphorus 18.3 %
Riboflavin 10.1 %
Selenium 13.5 %
Thiamin 11.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken cabbage/veggie soup

View the full chicken cabbage/veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken cabbage/veggie soup

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Canned Tomatoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Okra, (0.25 cup slices)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Baby Carrots, raw, (0.25 large)


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