Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 207.1 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 2,634.3 mg |
Potassium | 453.6 mg |
Total Carbohydrate | 25.1 g |
Dietary Fiber | 5.9 g |
Sugars | 6.2 g |
Protein | 15.8 g |
Vitamin A | 16.8 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 18.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 12.4 % |
Copper | 28.3 % |
Folate | 12.7 % |
Iron | 23.0 % |
Magnesium | 18.8 % |
Manganese | 41.9 % |
Niacin | 6.0 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 22.1 % |
Riboflavin | 15.3 % |
Selenium | 7.9 % |
Thiamin | 11.3 % |
Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso Tofu Soup
View the full Miso Tofu Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso Tofu Soup
46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)
21 calories of Miso, (0.25 cup)
14 calories of Scallions, raw, (1.75 large)
4 calories of Pepper, black, (0.25 tbsp)
4 calories of Coriander seed, (0.25 tbsp)
2 calories of Seaweed, laver, (2.50 sheets)
0 calories of Water, tap, (1.50 cup (8 fl oz))
Calories per serving of Miso Tofu Soup
46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)
21 calories of Miso, (0.25 cup)
14 calories of Scallions, raw, (1.75 large)
4 calories of Pepper, black, (0.25 tbsp)
4 calories of Coriander seed, (0.25 tbsp)
2 calories of Seaweed, laver, (2.50 sheets)
0 calories of Water, tap, (1.50 cup (8 fl oz))
Calories in Similar Recipes
- Have it solo or with pasta. Adjust seasonings to your taste.
- Spicy Might be an understatement, this makes your lips burn! It helps you get your water intake up though!...
- An eggless (and vegan) take on the frittata!
- Spicy vegan sausage scrambled with veggies and "egg like" silken tofu satisfy a spicy, eggy craving
- From The Grit- a fabulous restaurant in Athens, GA. When cooked correctly, tofu can be reminiscent of...
- from 101cookbooks.com
- Serve hot over brown rice (not figured into nutrition count)
-
Adapted from a recipe in TOFU COOKERY by Louise Hagler
I have not been a fan of tofu, I was skeptical,... -
I adapted this recipe from one I found on delish.com - this is their description:
Instead of having... - High protein and fiber, low carb!
- These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just...
- I delicious combination of vegetables and tofu in a delectable coconut curry sauce
- This is a veggie alternative to buffalo chicken dip which uses cream cheese and an ranch dressing, in...