Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.4
  • Total Fat 11.2 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 47.6 mg
  • Sodium 54.7 mg
  • Potassium 69.9 mg
  • Total Carbohydrate 15.7 g
  • Dietary Fiber 0.7 g
  • Sugars 5.6 g
  • Protein 3.4 g
  • Vitamin A 7.2 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 2.1 %
  • Vitamin C 0.4 %
  • Vitamin D 2.3 %
  • Vitamin E 1.5 %
  • Calcium 2.5 %
  • Copper 4.2 %
  • Folate 7.8 %
  • Iron 4.5 %
  • Magnesium 2.6 %
  • Manganese 11.2 %
  • Niacin 4.2 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 5.3 %
  • Riboflavin 6.7 %
  • Selenium 7.8 %
  • Thiamin 7.9 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gerbaud cake (Zserbó süti, Hungary) (1serving=5x2cm=35g)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gerbaud cake (Zserbó süti, Hungary) (1serving=5x2cm=35g)

65 calories of Butter, unsalted, (0.04 cup)

46 calories of Flour, white, (0.10 cup)

26 calories of Walnuts, (0.05 cup, ground)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Milk, 3.25%, (0.05 cup)

7 calories of Apricot Jam, (0.10 cup)

6 calories of Egg, fresh, whole, raw, (0.10 medium)

3 calories of Egg Yolk, (0.05 large)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Egg white, fresh, (0.05 large)

0 calories of Salt, (0.10 grams)


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