Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.1
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 70.6 mg
Sodium 795.9 mg
Potassium 266.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 22.0 g
Vitamin A 3.3 %
Vitamin B-12 6.2 %
Vitamin B-6 23.4 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 3.3 %
Folate 2.3 %
Iron 7.0 %
Magnesium 7.2 %
Manganese 3.6 %
Niacin 43.5 %
Pantothenic Acid 10.7 %
Phosphorus 18.8 %
Riboflavin 9.0 %
Selenium 22.8 %
Thiamin 5.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Baked Chicken

View the full Tangy Baked Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Baked Chicken

58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Chicken Drumstick, (0.67 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Curry powder, (0.33 tsp)

2 calories of Wyler's Chicken Boullion Cubes, prepared, (0.33 serving)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Paprika, (0.08 tsp)

0 calories of Tabasco Sauce, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Boiling water, (0.17 cup)

0 calories of Mustard, Yellow, Dried, (0.03 tbsp)


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