Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 369.7
Total Fat 10.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.5 g
Cholesterol 234.5 mg
Sodium 543.4 mg
Potassium 601.2 mg
Total Carbohydrate 37.7 g
Dietary Fiber 4.3 g
Sugars 3.7 g
Protein 31.8 g
Vitamin A 21.4 %
Vitamin B-12 46.9 %
Vitamin B-6 24.7 %
Vitamin C 27.3 %
Vitamin D 0.8 %
Vitamin E 14.1 %
Calcium 10.5 %
Copper 6.9 %
Folate 22.6 %
Iron 24.8 %
Magnesium 11.1 %
Manganese 17.2 %
Niacin 58.6 %
Pantothenic Acid 10.1 %
Phosphorus 28.0 %
Riboflavin 22.9 %
Selenium 110.6 %
Thiamin 12.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in biryani

View the full biryani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of biryani

98 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.65 serving)

78 calories of Hard Boiled Egg, (1 large)

63 calories of Tuna, Canned in Water, drained, (75 grams)

62 calories of Peas, canned, (90 grams)

40 calories of Olive Oil, (1 1tsp)

13 calories of Onions, raw, (0.50 small)

0 calories of Garam Masala, (0.50 tbsp)


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