Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 97.7 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 9.0 mg |
Sodium | 80.2 mg |
Potassium | 271.5 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 0.0 g |
Sugars | 13.6 g |
Protein | 6.1 g |
Vitamin A | 7.1 % | Vitamin B-12 | 13.2 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 0.0 % |
Vitamin D | 23.4 % |
Vitamin E | 0.4 % |
Calcium | 21.5 % |
Copper | 0.9 % |
Folate | 2.3 % |
Iron | 0.3 % |
Magnesium | 5.0 % |
Manganese | 0.9 % |
Niacin | 0.8 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 17.1 % |
Riboflavin | 19.7 % |
Selenium | 8.5 % |
Thiamin | 2.4 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in milk t
View the full milk t Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of milk t
75 calories of Milk, 1%, (175 mL)
16 calories of Granulated Sugar, (1 tsp)
0 calories of Tea, instant, (50 mL)
Calories per serving of milk t
75 calories of Milk, 1%, (175 mL)
16 calories of Granulated Sugar, (1 tsp)
0 calories of Tea, instant, (50 mL)
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