Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 16.3 mg
Sodium 82.2 mg
Potassium 366.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 6.6 g
Vitamin A 68.6 %
Vitamin B-12 1.5 %
Vitamin B-6 14.6 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.7 %
Copper 6.2 %
Folate 8.5 %
Iron 5.6 %
Magnesium 6.8 %
Manganese 11.6 %
Niacin 15.0 %
Pantothenic Acid 5.2 %
Phosphorus 8.2 %
Riboflavin 4.4 %
Selenium 6.6 %
Thiamin 5.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken leek soup

View the full chicken leek soup Recipe & Instructions
Submitted by: CHEFJEN_G

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken leek soup

17 calories of Chicken Breast (cooked), no skin, roasted, (0.06 breast, bone and skin removed)

15 calories of Baked Potato (baked potatoes), (0.13 cup)

14 calories of Leeks, (0.25 cup)

11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)

10 calories of Carrots, raw, (0.19 cup, chopped)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Turnips, (0.13 cup, cubes)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Rosemary, (0.06 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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