Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 407.9 mg
Potassium 715.6 mg
Total Carbohydrate 40.6 g
Dietary Fiber 9.1 g
Sugars 4.7 g
Protein 8.2 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 40.5 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.3 %
Copper 17.5 %
Folate 32.9 %
Iron 14.0 %
Magnesium 15.4 %
Manganese 50.8 %
Niacin 5.9 %
Pantothenic Acid 8.3 %
Phosphorus 17.2 %
Riboflavin 7.8 %
Selenium 5.8 %
Thiamin 10.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rex Vegetable Dinner Salad

View the full Rex Vegetable Dinner Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rex Vegetable Dinner Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)

3 calories of Radishes, (0.17 cup slices)


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