Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 773.6 | Total Fat | 18.2 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 131.5 mg |
| Sodium | 2,303.4 mg |
| Potassium | 3,352.3 mg |
| Total Carbohydrate | 82.0 g |
| Dietary Fiber | 27.5 g |
| Sugars | 0.1 g |
| Protein | 75.9 g |
| Vitamin A | 213.9 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 129.7 % |
| Vitamin C | 240.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 28.6 % |
| Calcium | 40.0 % |
| Copper | 77.3 % |
| Folate | 180.1 % |
| Iron | 67.7 % |
| Magnesium | 54.0 % |
| Manganese | 190.8 % |
| Niacin | 153.8 % |
| Pantothenic Acid | 38.3 % |
| Phosphorus | 96.0 % |
| Riboflavin | 52.6 % |
| Selenium | 71.4 % |
| Thiamin | 59.3 % |
| Zinc | 37.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad Mexican
View the full Chicken Salad Mexican Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad Mexican
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
109 calories of Beans, red kidney, (0.50 cup)
106 calories of Olive Oil, (2.66 1tsp)
73 calories of Salsa, (1 cup)
47 calories of Romaine Lettuce (salad), (6 cup, shredded)
38 calories of Celery, raw, (2 cup, diced)
9 calories of Garlic, (2 clove)
Calories per serving of Chicken Salad Mexican
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
109 calories of Beans, red kidney, (0.50 cup)
106 calories of Olive Oil, (2.66 1tsp)
73 calories of Salsa, (1 cup)
47 calories of Romaine Lettuce (salad), (6 cup, shredded)
38 calories of Celery, raw, (2 cup, diced)
9 calories of Garlic, (2 clove)
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