Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 10.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 294.6 mg
Potassium 258.9 mg
Total Carbohydrate 9.8 g
Dietary Fiber 3.9 g
Sugars 0.9 g
Protein 15.7 g
Vitamin A 0.2 %
Vitamin B-12 0.1 %
Vitamin B-6 6.0 %
Vitamin C 4.9 %
Vitamin D 3.3 %
Vitamin E 2.3 %
Calcium 12.9 %
Copper 14.5 %
Folate 9.3 %
Iron 13.8 %
Magnesium 22.0 %
Manganese 58.4 %
Niacin 6.4 %
Pantothenic Acid 3.8 %
Phosphorus 21.6 %
Riboflavin 7.9 %
Selenium 21.1 %
Thiamin 5.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccolli and Mushroom Frittata (vegan)

View the full Broccolli and Mushroom Frittata (vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccolli and Mushroom Frittata (vegan)

109 calories of Tofu, extra firm, (0.25 block)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Broccolli, (2 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ground tumeric, (0.06 tbsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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