Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 203.7 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 67.6 mg |
| Sodium | 101.8 mg |
| Potassium | 656.0 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.1 g |
| Protein | 28.3 g |
| Vitamin A | 15.4 % | Vitamin B-12 | 7.4 % |
|---|---|
| Vitamin B-6 | 39.5 % |
| Vitamin C | 22.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.3 % |
| Copper | 7.5 % |
| Folate | 6.8 % |
| Iron | 8.3 % |
| Magnesium | 13.9 % |
| Manganese | 15.9 % |
| Niacin | 68.2 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 28.4 % |
| Riboflavin | 9.0 % |
| Selenium | 31.5 % |
| Thiamin | 8.5 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Chicken and Vegetable Kebabs
View the full Mediterranean Chicken and Vegetable Kebabs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Chicken and Vegetable Kebabs
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
12 calories of Fennel, (0.17 bulb)
10 calories of Zucchini, (0.33 cup, sliced)
9 calories of Garlic, (2 clove)
2 calories of Lemon juice, (0.04 cup)
0 calories of Oregeno, (1 tsp)
0 calories of Pepper, black, (0.04 tsp)
Calories per serving of Mediterranean Chicken and Vegetable Kebabs
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
12 calories of Fennel, (0.17 bulb)
10 calories of Zucchini, (0.33 cup, sliced)
9 calories of Garlic, (2 clove)
2 calories of Lemon juice, (0.04 cup)
0 calories of Oregeno, (1 tsp)
0 calories of Pepper, black, (0.04 tsp)
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