Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 635.0 mg
Potassium 534.3 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.6 g
Sugars 3.5 g
Protein 7.2 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 2.5 %
Copper 13.7 %
Folate 30.7 %
Iron 19.2 %
Magnesium 9.0 %
Manganese 21.1 %
Niacin 7.9 %
Pantothenic Acid 4.6 %
Phosphorus 14.3 %
Riboflavin 5.4 %
Selenium 4.9 %
Thiamin 8.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Curry

View the full Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Curry

76 calories of Lentils, (0.33 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

21 calories of Canola Oil, (0.17 tbsp)

1 calories of Ground tumeric, (0.06 tbsp)

1 calories of Garlic, (0.17 clove)

1 calories of Thai Kitchen Red Curry Paste, (0.06 tbsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of *McCormick ground cumin, (0.06 tbsp)

0 calories of Badia Curry Powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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