Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 15.1 mg
Potassium 156.7 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 2.1 g
Protein 1.0 g
Vitamin A 44.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.9 %
Copper 2.7 %
Folate 3.3 %
Iron 2.8 %
Magnesium 3.0 %
Manganese 6.6 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 2.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

39 calories of Olive Oil, (0.33 tbsp)

8 calories of Red Potato, (11.11 grams)

8 calories of Tomato (medium), (0.28 serving)

3 calories of Carrots, cooked, (0.06 cup slices)

3 calories of Leeks, (0.06 cup)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Low Sodium Fat Free Chicken Broth, (0.17 cup)

2 calories of Green Beans (snap), (1.11 beans (4" long))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Basil, (1.11 leaves)

0 calories of Water, tap, (0.18 cup (8 fl oz))


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