Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.9
Total Fat 16.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.0 g
Cholesterol 0.0 mg
Sodium 59.2 mg
Potassium 246.4 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.4 g
Sugars 3.8 g
Protein 3.5 g
Vitamin A 65.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 2.4 %
Copper 6.7 %
Folate 5.3 %
Iron 3.9 %
Magnesium 7.1 %
Manganese 14.6 %
Niacin 3.8 %
Pantothenic Acid 2.1 %
Phosphorus 6.9 %
Riboflavin 2.9 %
Selenium 13.4 %
Thiamin 4.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

115 calories of Olive Oil, (0.06 cup)

49 calories of Macaroni, cooked, unenriched, (0.25 cup elbow shaped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Bell Pepper (Red), (31.50 gram(s))

8 calories of Zucchini, (49 grams)

6 calories of Raw Tomato (Medium, whole), (21.25 grams)

4 calories of Carrots, cooked, (0.25 carrot)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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