Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 13.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.5 g
Cholesterol 212.5 mg
Sodium 131.1 mg
Potassium 656.3 mg
Total Carbohydrate 29.0 g
Dietary Fiber 9.0 g
Sugars 0.6 g
Protein 14.7 g
Vitamin A 24.9 %
Vitamin B-12 8.3 %
Vitamin B-6 14.4 %
Vitamin C 41.5 %
Vitamin D 6.5 %
Vitamin E 11.4 %
Calcium 6.5 %
Copper 14.1 %
Folate 45.4 %
Iron 19.4 %
Magnesium 16.8 %
Manganese 34.8 %
Niacin 6.0 %
Pantothenic Acid 12.5 %
Phosphorus 23.4 %
Riboflavin 20.7 %
Selenium 29.1 %
Thiamin 16.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Brunch Casserole

View the full Bean Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Brunch Casserole

115 calories of Lima Beans, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

2 calories of Diced Green Chiles, (0.75 tbsp)

0 calories of Spinach, fresh, (0.06 cup)


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