Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 336.3
Total Fat 14.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 85.8 mg
Sodium 290.9 mg
Potassium 427.2 mg
Total Carbohydrate 30.1 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 19.8 g
Vitamin A 3.1 %
Vitamin B-12 28.2 %
Vitamin B-6 13.6 %
Vitamin C 2.8 %
Vitamin D 6.4 %
Vitamin E 1.3 %
Calcium 6.7 %
Copper 10.3 %
Folate 26.0 %
Iron 17.6 %
Magnesium 10.9 %
Manganese 15.9 %
Niacin 34.4 %
Pantothenic Acid 8.3 %
Phosphorus 22.8 %
Riboflavin 27.3 %
Selenium 47.7 %
Thiamin 30.3 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strognoff

View the full Strognoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strognoff

167 calories of Ground beef, extra lean (15% fat) pan broiled, (2.29 oz)

140 calories of Egg Noodles, enriched, (1.29 oz)

14 calories of Milk, 1%, (0.14 cup)

14 calories of Butter, unsalted, (0.14 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

5 calories of Beef broth, bouillon, consomme, (0.29 cup)

2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)


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