Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 7.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 115.2 mg
Sodium 807.9 mg
Potassium 479.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 27.8 g
Vitamin A 4.9 %
Vitamin B-12 143.3 %
Vitamin B-6 13.3 %
Vitamin C 8.4 %
Vitamin D 2.5 %
Vitamin E 9.1 %
Calcium 16.7 %
Copper 39.8 %
Folate 25.1 %
Iron 13.9 %
Magnesium 12.7 %
Manganese 22.5 %
Niacin 25.9 %
Pantothenic Acid 8.9 %
Phosphorus 29.6 %
Riboflavin 21.4 %
Selenium 80.7 %
Thiamin 24.7 %
Zinc 35.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cakes

View the full crab cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cakes

116 calories of Blue Crab, (4 oz)

87 calories of Bread crumbs, dry, grated, seasoned, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.25 tbsp)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

0 calories of Lemon Juice, (0.04 fl oz)


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