Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 7.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.4 g
Cholesterol 163.8 mg
Sodium 213.1 mg
Potassium 321.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.9 g
Sugars 2.3 g
Protein 8.5 g
Vitamin A 98.7 %
Vitamin B-12 7.0 %
Vitamin B-6 9.3 %
Vitamin C 4.8 %
Vitamin D 8.8 %
Vitamin E 3.6 %
Calcium 4.8 %
Copper 4.4 %
Folate 15.8 %
Iron 11.1 %
Magnesium 7.5 %
Manganese 30.8 %
Niacin 7.0 %
Pantothenic Acid 2.1 %
Phosphorus 16.1 %
Riboflavin 14.4 %
Selenium 15.6 %
Thiamin 10.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

70 calories of Bread, whole wheat (including toast) prepared from recipe, (25 grams)

63 calories of Egg, fresh, whole, raw, (1 medium)

14 calories of Thousand Island Salad Dressing, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Bib Lettuce, (4 leaf, medium)


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