Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 738.1
Total Fat 31.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 20.7 g
Cholesterol 0.0 mg
Sodium 1,753.5 mg
Potassium 1,595.7 mg
Total Carbohydrate 92.6 g
Dietary Fiber 37.5 g
Sugars 0.3 g
Protein 29.1 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 18.7 %
Copper 44.9 %
Folate 72.9 %
Iron 53.3 %
Magnesium 44.2 %
Manganese 88.9 %
Niacin 14.0 %
Pantothenic Acid 8.5 %
Phosphorus 54.3 %
Riboflavin 29.1 %
Selenium 11.9 %
Thiamin 39.8 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Beans

View the full Curried Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Beans

435 calories of Beans, red kidney, (2 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

33 calories of Curry powder, (5 tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

0 calories of Garam Masala, (1 tsp)

0 calories of Garam Masala, (1 tsp)


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