Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 738.1 | Total Fat | 31.3 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 5.3 g |
| Monounsaturated Fat | 20.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,753.5 mg |
| Potassium | 1,595.7 mg |
| Total Carbohydrate | 92.6 g |
| Dietary Fiber | 37.5 g |
| Sugars | 0.3 g |
| Protein | 29.1 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 19.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 18.7 % |
| Copper | 44.9 % |
| Folate | 72.9 % |
| Iron | 53.3 % |
| Magnesium | 44.2 % |
| Manganese | 88.9 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 54.3 % |
| Riboflavin | 29.1 % |
| Selenium | 11.9 % |
| Thiamin | 39.8 % |
| Zinc | 22.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Beans
View the full Curried Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Beans
435 calories of Beans, red kidney, (2 cup)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
33 calories of Curry powder, (5 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
0 calories of Garam Masala, (1 tsp)
0 calories of Garam Masala, (1 tsp)
Calories per serving of Curried Beans
435 calories of Beans, red kidney, (2 cup)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
33 calories of Curry powder, (5 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
0 calories of Garam Masala, (1 tsp)
0 calories of Garam Masala, (1 tsp)
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