Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 262.4
Total Fat 19.0 g
Saturated Fat 9.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.0 g
Cholesterol 395.0 mg
Sodium 475.4 mg
Potassium 157.0 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Protein 18.5 g
Vitamin A 20.7 %
Vitamin B-12 16.0 %
Vitamin B-6 8.6 %
Vitamin C 14.4 %
Vitamin D 20.0 %
Vitamin E 0.1 %
Calcium 24.3 %
Copper 0.4 %
Folate 12.5 %
Iron 9.0 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 20.3 %
Riboflavin 20.1 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese, Tomato, Onion Omelette (ziplock)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese, Tomato, Onion Omelette (ziplock)

144 calories of Egg, fresh, whole, raw, (2 large)

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

4 calories of Onions, raw, (1 tbsp chopped)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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