Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.3
Total Fat 13.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 52.2 mg
Sodium 1,123.3 mg
Potassium 438.9 mg
Total Carbohydrate 41.1 g
Dietary Fiber 6.5 g
Sugars 6.6 g
Protein 22.0 g
Vitamin A 5.8 %
Vitamin B-12 26.0 %
Vitamin B-6 12.7 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.2 %
Copper 3.9 %
Folate 5.8 %
Iron 26.6 %
Magnesium 5.7 %
Manganese 8.8 %
Niacin 21.9 %
Pantothenic Acid 5.3 %
Phosphorus 13.5 %
Riboflavin 12.9 %
Selenium 16.1 %
Thiamin 9.2 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef, beans, corn, and tomato skillet dinner


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef, beans, corn, and tomato skillet dinner

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

70 calories of Beans, Kidney beans dark red 3 serv can, (0.50 serving)

68 calories of Minute White Rice (1 serving is 1/2 cup uncooked = 1 cup cooked), (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

17 calories of Hunts Diced Tomatoes 14.5oz can, (0.29 cup)

10 calories of Lea & Perrins The Original Worchester Sauce (1tsp), (2 serving)

5 calories of Garlic powder, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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