Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 219.2 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 31.9 mg |
Sodium | 774.3 mg |
Potassium | 583.4 mg |
Total Carbohydrate | 27.7 g |
Dietary Fiber | 7.4 g |
Sugars | 6.1 g |
Protein | 13.3 g |
Vitamin A | 331.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 16.4 % |
Vitamin C | 93.5 % |
Vitamin D | 0.0 % |
Vitamin E | 11.4 % |
Calcium | 19.6 % |
Copper | 14.8 % |
Folate | 7.0 % |
Iron | 21.7 % |
Magnesium | 10.4 % |
Manganese | 36.1 % |
Niacin | 7.0 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 6.8 % |
Riboflavin | 8.6 % |
Selenium | 2.6 % |
Thiamin | 6.7 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili With Chicken & Black-eyed Peas
View the full Chili With Chicken & Black-eyed Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili With Chicken & Black-eyed Peas
61 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.38 Cup)
56 calories of chicken thighs, Kirkland, frozen, boneless, skinless , (1.50 oz)
32 calories of Kale, (0.88 cup, chopped)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Tomato Sauce, (0.24 cup)
4 calories of Turmeric, ground, (0.13 tbsp)
3 calories of Onions, raw, (0.13 small)
3 calories of Garlic, (0.75 cloves)
3 calories of Chili powder, (0.13 tbsp)
3 calories of Cumin seed, (0.13 tbsp)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
3 calories of mushrooms, Brandywine canned stems & pieces , (0.25 serving)
1 calories of Ginger Root, (1.77 grams)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Cilantro, dried, (0.04 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.69 cup (8 fl oz))
Calories per serving of Chili With Chicken & Black-eyed Peas
61 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.38 Cup)
56 calories of chicken thighs, Kirkland, frozen, boneless, skinless , (1.50 oz)
32 calories of Kale, (0.88 cup, chopped)
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Tomato Sauce, (0.24 cup)
4 calories of Turmeric, ground, (0.13 tbsp)
3 calories of Onions, raw, (0.13 small)
3 calories of Garlic, (0.75 cloves)
3 calories of Chili powder, (0.13 tbsp)
3 calories of Cumin seed, (0.13 tbsp)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
3 calories of mushrooms, Brandywine canned stems & pieces , (0.25 serving)
1 calories of Ginger Root, (1.77 grams)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Cilantro, dried, (0.04 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.69 cup (8 fl oz))
Calories in Similar Recipes
- A turkey sausage & rice dish--great comfort food.
- heart healthy spring bean salad
- This can be made with any veggies you like, just add your faves, and broth and stew all day on low in...
- These tasty, little morsels are regularly served on the streets of Brazil with shrimp and hot sauce....
- Great salsa style dip
- See, even a white girl can do it!
- Delicious and Nutricious:)
- Modified from "Practical Vegetarian Cookery." Their insane recipe asks for 1 1/4 cups of olive oil. I...
- Serve over brown rice with a salad for a complete meal.
- I cook this in the slow cooker all day and then it's ready when we get home. It makes the house smell...
- Easy and VERY tasty!!!