Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 358.7
Total Fat 16.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 10.7 g
Monounsaturated Fat 3.1 g
Cholesterol 10.3 mg
Sodium 32.1 mg
Potassium 858.7 mg
Total Carbohydrate 47.1 g
Dietary Fiber 7.7 g
Sugars 2.0 g
Protein 12.7 g
Vitamin A 25.0 %
Vitamin B-12 1.1 %
Vitamin B-6 27.2 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 83.5 %
Calcium 7.0 %
Copper 39.2 %
Folate 30.3 %
Iron 16.0 %
Magnesium 18.9 %
Manganese 55.5 %
Niacin 25.1 %
Pantothenic Acid 26.4 %
Phosphorus 47.0 %
Riboflavin 11.0 %
Selenium 41.9 %
Thiamin 10.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sandy's Island Salad

View the full Sandy's Island Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sandy's Island Salad

186 calories of Sunflower Seeds, without salt, (0.25 cup, hulled)

123 calories of Raisins, (0.25 cup, packed)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Cranberries, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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