Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 41.9 mg
Sodium 1,141.9 mg
Potassium 884.7 mg
Total Carbohydrate 23.9 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 23.6 g
Vitamin A 58.9 %
Vitamin B-12 4.3 %
Vitamin B-6 33.1 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.2 %
Copper 8.1 %
Folate 22.0 %
Iron 11.5 %
Magnesium 16.7 %
Manganese 40.4 %
Niacin 41.5 %
Pantothenic Acid 8.3 %
Phosphorus 20.4 %
Riboflavin 8.0 %
Selenium 19.2 %
Thiamin 8.1 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken lemon rice soup (slow cooker)

View the full chicken lemon rice soup (slow cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken lemon rice soup (slow cooker)

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

43 calories of Chickpeas (garbanzo beans), (0.15 cup)

33 calories of Brown Rice, medium grain, (0.15 cup)

30 calories of Cream of Chicken (Fit&Active, low fat, low sodium-10.5 oz can-- .5 cup serving), (0.25 cup)

16 calories of Campbell's low sodium chicken broth, (1.20 cup)

9 calories of Lemon Juice, (1.20 fl oz)

7 calories of Spinach, fresh, (0.10 package (10 oz))


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