Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 10.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 70.8 mg
Sodium 466.5 mg
Potassium 217.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 13.5 g
Vitamin A 23.6 %
Vitamin B-12 17.7 %
Vitamin B-6 8.1 %
Vitamin C 6.1 %
Vitamin D 2.6 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 2.6 %
Folate 7.6 %
Iron 8.9 %
Magnesium 4.7 %
Manganese 5.5 %
Niacin 11.3 %
Pantothenic Acid 2.0 %
Phosphorus 11.2 %
Riboflavin 11.0 %
Selenium 10.9 %
Thiamin 3.4 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup

View the full Italian Wedding Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

30 calories of Ancini di Pepe - Pasta 85 G, (8.50 gram(s))

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Organic Chicken Broth 150 ml =2/3 Cup 900 ml =3.8 cup, (0.60 cup)

8 calories of White Bread, (0.10 slice, large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

2 calories of Spinach, fresh, (0.30 cup)

0 calories of Garlic, (0.10 clove)

0 calories of Parsley, (0.20 tbsp)

0 calories of Pepper, black, (0.10 dash)


No nutrition or calorie comments found.