Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 503.1 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 0.0 mg |
Sodium | 274.3 mg |
Potassium | 572.0 mg |
Total Carbohydrate | 84.3 g |
Dietary Fiber | 10.9 g |
Sugars | 2.1 g |
Protein | 14.9 g |
Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 37.3 % |
Vitamin C | 584.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 5.2 % |
Copper | 18.1 % |
Folate | 28.0 % |
Iron | 11.9 % |
Magnesium | 12.4 % |
Manganese | 38.3 % |
Niacin | 9.0 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 12.8 % |
Riboflavin | 4.7 % |
Selenium | 4.4 % |
Thiamin | 5.6 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa / garbanzo salad with roasted peppers
View the full Quinoa / garbanzo salad with roasted peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa / garbanzo salad with roasted peppers
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
109 calories of Chickpeas (garbanzo beans), (0.38 cup)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Scallions, raw, (0.50 tbsp chopped)
Calories per serving of Quinoa / garbanzo salad with roasted peppers
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
109 calories of Chickpeas (garbanzo beans), (0.38 cup)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Scallions, raw, (0.50 tbsp chopped)
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