Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 439.9 mg
Potassium 397.9 mg
Total Carbohydrate 24.3 g
Dietary Fiber 6.1 g
Sugars 2.6 g
Protein 6.4 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 13.9 %
Folate 25.5 %
Iron 15.7 %
Magnesium 13.1 %
Manganese 51.2 %
Niacin 6.0 %
Pantothenic Acid 6.0 %
Phosphorus 17.9 %
Riboflavin 4.8 %
Selenium 2.5 %
Thiamin 13.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Lentil Meatballs

View the full Mediterranean Lentil Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Lentil Meatballs

57 calories of Lentils, (0.25 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

21 calories of Kalamata, Green Olives, pitted, (0.25 oz)

10 calories of Sun Dried Tomatoes, (2 piece)

4 calories of Onion - Raw, chopped, (0.06 cup)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Basil, (5 leaves)


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