Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 313.3 | Total Fat | 19.8 g |
---|---|
Saturated Fat | 16.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 990.7 mg |
Potassium | 614.3 mg |
Total Carbohydrate | 30.0 g |
Dietary Fiber | 6.1 g |
Sugars | 1.3 g |
Protein | 8.3 g |
Vitamin A | 44.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 30.9 % |
Vitamin C | 26.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 10.3 % |
Copper | 22.7 % |
Folate | 32.7 % |
Iron | 34.2 % |
Magnesium | 24.9 % |
Manganese | 79.2 % |
Niacin | 6.3 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 20.6 % |
Riboflavin | 6.2 % |
Selenium | 5.1 % |
Thiamin | 6.5 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Chickpea and Spinach Curry
View the full Spicy Chickpea and Spinach Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Chickpea and Spinach Curry
126 calories of Chickpeas (garbanzo beans), (106.25 grams)
30 calories of Coconut Milk (Silk), (0.38 cup)
8 calories of Canned Tomatoes, (0.25 can)
5 calories of Spinach, fresh, (0.75 cup)
4 calories of Cumin seed, (0.50 tsp)
3 calories of Coriander seed, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of ground tumeric, (0.25 tsp)
Calories per serving of Spicy Chickpea and Spinach Curry
126 calories of Chickpeas (garbanzo beans), (106.25 grams)
30 calories of Coconut Milk (Silk), (0.38 cup)
8 calories of Canned Tomatoes, (0.25 can)
5 calories of Spinach, fresh, (0.75 cup)
4 calories of Cumin seed, (0.50 tsp)
3 calories of Coriander seed, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of ground tumeric, (0.25 tsp)
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