Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.7
Total Fat 14.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 227.3 mg
Sodium 281.2 mg
Potassium 79.2 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 18.6 g
Vitamin A 9.1 %
Vitamin B-12 9.3 %
Vitamin B-6 4.3 %
Vitamin C 0.9 %
Vitamin D 13.4 %
Vitamin E 0.2 %
Calcium 12.4 %
Copper 0.2 %
Folate 6.4 %
Iron 9.0 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 14.8 %
Riboflavin 12.1 %
Selenium 1.9 %
Thiamin 0.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

72 calories of Egg, fresh, whole, raw, (1 large)

63 calories of Baked Tater Tots (9) pieces, (0.42 serving)

60 calories of Turkey, Ground turkey, 93% lean, (1.50 oz)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)


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