Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.3 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 0.1 mg |
| Sodium | 94.4 mg |
| Potassium | 157.3 mg |
| Total Carbohydrate | 19.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 13.6 g |
| Protein | 3.1 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.8 % |
| Calcium | 4.0 % |
| Copper | 6.1 % |
| Folate | 1.7 % |
| Iron | 4.2 % |
| Magnesium | 7.7 % |
| Manganese | 20.5 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.9 % |
| Riboflavin | 5.5 % |
| Selenium | 7.6 % |
| Thiamin | 3.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Cranberry Cake
View the full Fresh Cranberry Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Cranberry Cake
41 calories of Almonds, (0.05 cup, whole)
36 calories of Splenda Sugar Blend for Baking, (1.80 tsp)
25 calories of Dates, (0.05 cup, pitted, chopped)
16 calories of Flour, whole grain, (0.04 cup)
5 calories of Cranberries, (0.10 cup, whole)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Fresh Cranberry Cake
41 calories of Almonds, (0.05 cup, whole)
36 calories of Splenda Sugar Blend for Baking, (1.80 tsp)
25 calories of Dates, (0.05 cup, pitted, chopped)
16 calories of Flour, whole grain, (0.04 cup)
5 calories of Cranberries, (0.10 cup, whole)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Salt, (0.03 tsp)
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