Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.4
Total Fat 9.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 2.5 mg
Sodium 369.6 mg
Potassium 164.8 mg
Total Carbohydrate 38.4 g
Dietary Fiber 4.4 g
Sugars 0.5 g
Protein 8.3 g
Vitamin A 13.8 %
Vitamin B-12 0.7 %
Vitamin B-6 17.7 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 8.3 %
Copper 8.0 %
Folate 11.2 %
Iron 13.3 %
Magnesium 5.7 %
Manganese 21.7 %
Niacin 1.2 %
Pantothenic Acid 2.6 %
Phosphorus 8.9 %
Riboflavin 2.6 %
Selenium 4.4 %
Thiamin 2.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo salad

View the full Orzo salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo salad

100 calories of Orzo, Barilla, uncooked, (1 oz)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

12 calories of Black Olives, (14.25 grams)

4 calories of Garlic, (0.02 cup)

3 calories of Balsamic Vinegar, (0.38 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.06 cup cherry tomatoes)

1 calories of Cucumber (with peel), (0.06 cup slices)


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