Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 10.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 44.9 mg
Sodium 145.8 mg
Potassium 725.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 5.4 g
Sugars 2.9 g
Protein 18.6 g
Vitamin A 91.4 %
Vitamin B-12 4.6 %
Vitamin B-6 37.5 %
Vitamin C 109.0 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 13.8 %
Copper 12.0 %
Folate 23.9 %
Iron 16.1 %
Magnesium 19.6 %
Manganese 39.7 %
Niacin 38.2 %
Pantothenic Acid 8.6 %
Phosphorus 21.7 %
Riboflavin 15.5 %
Selenium 19.3 %
Thiamin 12.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twelve Boy Curry

View the full Twelve Boy Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twelve Boy Curry

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)

16 calories of Half and Half Cream, (0.05 cup)

13 calories of Spinach, frozen, (0.25 cup)

9 calories of Chicken stock, home-prepared, (0.10 cup)

8 calories of Curry powder, (0.40 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Paprika, (0.15 tbsp)

2 calories of Chicken Wing, (0.05 wing, bone and skin removed)


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