Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 11.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 88.4 mg
Sodium 414.8 mg
Potassium 716.4 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.1 g
Sugars 4.1 g
Protein 34.9 g
Vitamin A 204.0 %
Vitamin B-12 7.5 %
Vitamin B-6 42.2 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 14.9 %
Copper 12.2 %
Folate 8.0 %
Iron 12.1 %
Magnesium 14.9 %
Manganese 22.2 %
Niacin 71.4 %
Pantothenic Acid 12.9 %
Phosphorus 27.9 %
Riboflavin 12.4 %
Selenium 31.5 %
Thiamin 12.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Kale Stew

View the full Chicken Kale Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Kale Stew

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

49 calories of Greek God's Plain Greek Yogurt, (1.50 oz)

31 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.44 oz)

31 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.44 oz)

24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))

18 calories of Kale, (0.50 cup, chopped)

15 calories of Corn Starch, (0.03 cup)

11 calories of Imagine Organic Vegetable Broth, (0.38 cup)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


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