Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.3
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 499.4 mg
Potassium 1,018.1 mg
Total Carbohydrate 45.6 g
Dietary Fiber 12.2 g
Sugars 2.6 g
Protein 12.2 g
Vitamin A 103.3 %
Vitamin B-12 0.0 %
Vitamin B-6 30.9 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.0 %
Copper 21.5 %
Folate 53.3 %
Iron 30.8 %
Magnesium 18.5 %
Manganese 41.8 %
Niacin 13.8 %
Pantothenic Acid 11.5 %
Phosphorus 27.1 %
Riboflavin 10.0 %
Selenium 5.6 %
Thiamin 21.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Lentils

View the full Spanish Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Lentils

115 calories of Lentils, (0.50 cup)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

13 calories of Onions, raw, (0.50 small)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Vegetable Broth, (0.50 cup)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Paprika, (0.50 tsp)

2 calories of Garlic, (0.50 clove)


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