Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 2.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.7 mg
Sodium 826.7 mg
Potassium 355.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.5 g
Sugars 3.1 g
Protein 7.4 g
Vitamin A 77.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.1 %
Copper 7.9 %
Folate 25.4 %
Iron 12.6 %
Magnesium 6.7 %
Manganese 17.4 %
Niacin 4.6 %
Pantothenic Acid 4.5 %
Phosphorus 10.8 %
Riboflavin 3.9 %
Selenium 2.5 %
Thiamin 7.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Turkey Sausage Soup

View the full Lentil and Turkey Sausage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Turkey Sausage Soup

57 calories of Lentils, (0.25 cup)

30 calories of Hillshire Farm Turkey kielbasa, (0.67 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Large Onion Raw, (0.17 serving)

10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 cloves)

1 calories of Cider Vinegar, (0.33 tbsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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