Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.1 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 65.7 mg |
| Sodium | 150.9 mg |
| Potassium | 567.5 mg |
| Total Carbohydrate | 34.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 0.0 g |
| Protein | 32.7 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 38.5 % |
| Vitamin C | 10.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 3.9 % |
| Copper | 10.6 % |
| Folate | 30.0 % |
| Iron | 15.2 % |
| Magnesium | 19.4 % |
| Manganese | 29.4 % |
| Niacin | 70.7 % |
| Pantothenic Acid | 15.1 % |
| Phosphorus | 33.8 % |
| Riboflavin | 10.0 % |
| Selenium | 36.2 % |
| Thiamin | 19.6 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Dish Mexican dinner
View the full One Dish Mexican dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Dish Mexican dinner
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
68 calories of White Rice, long grain, cooked, (0.33 cup)
57 calories of Beans, black, (0.25 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Garlic, (0.83 clove)
Calories per serving of One Dish Mexican dinner
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
68 calories of White Rice, long grain, cooked, (0.33 cup)
57 calories of Beans, black, (0.25 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Garlic, (0.83 clove)
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