Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.5 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 315.4 mg |
| Potassium | 1,202.7 mg |
| Total Carbohydrate | 43.9 g |
| Dietary Fiber | 9.2 g |
| Sugars | 12.7 g |
| Protein | 4.5 g |
| Vitamin A | 481.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 33.5 % |
| Vitamin C | 62.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 10.7 % |
| Copper | 28.7 % |
| Folate | 11.9 % |
| Iron | 13.7 % |
| Magnesium | 14.3 % |
| Manganese | 45.1 % |
| Niacin | 19.7 % |
| Pantothenic Acid | 25.9 % |
| Phosphorus | 17.5 % |
| Riboflavin | 17.2 % |
| Selenium | 2.7 % |
| Thiamin | 19.4 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Root Veggie Dish
View the full Root Veggie Dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Root Veggie Dish
97 calories of Sweet potato, cooked, baked in skin, without salt, (0.60 large)
33 calories of Butternut Squash, (0.40 cup, cubes)
24 calories of Olive Oil, (0.20 tbsp)
24 calories of Carrots, raw, (0.80 large (7-1/4" to 8-1/2" long))
20 calories of Pumpkin, cooked, (0.40 cup, mashed)
11 calories of Onions, raw, (0.20 large)
Calories per serving of Root Veggie Dish
97 calories of Sweet potato, cooked, baked in skin, without salt, (0.60 large)
33 calories of Butternut Squash, (0.40 cup, cubes)
24 calories of Olive Oil, (0.20 tbsp)
24 calories of Carrots, raw, (0.80 large (7-1/4" to 8-1/2" long))
20 calories of Pumpkin, cooked, (0.40 cup, mashed)
11 calories of Onions, raw, (0.20 large)
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