Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 40.7 mg
Potassium 219.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 1.7 g
Vitamin A 44.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 2.9 %
Copper 2.9 %
Folate 7.1 %
Iron 5.2 %
Magnesium 3.7 %
Manganese 9.3 %
Niacin 2.4 %
Pantothenic Acid 2.3 %
Phosphorus 3.4 %
Riboflavin 2.7 %
Selenium 1.2 %
Thiamin 3.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower & Broccoli Rice Salad

View the full Cauliflower & Broccoli Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower & Broccoli Rice Salad

57 calories of Olive Oil, (0.03 cup)

36 calories of avacodo, 1 medium fresh without skin or seed, (21.63 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Paparika, (0.03 tsp)

0 calories of Salt, (0.13 dash)


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