Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 109.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 130.6 mg
Potassium 689.6 mg
Total Carbohydrate 21.9 g
Dietary Fiber 6.0 g
Sugars 3.1 g
Protein 5.1 g
Vitamin A 114.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 20.5 %
Vitamin D 4.2 %
Vitamin E 18.5 %
Calcium 8.1 %
Copper 15.5 %
Folate 19.9 %
Iron 13.5 %
Magnesium 8.6 %
Manganese 22.2 %
Niacin 8.1 %
Pantothenic Acid 9.4 %
Phosphorus 14.0 %
Riboflavin 11.4 %
Selenium 2.2 %
Thiamin 9.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin soup

View the full pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin soup

39 calories of Lentils, (0.17 cup)

33 calories of Pumpkin, cooked, boiled, drained, without salt, (0.67 cup, mashed)

17 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 medium (2" dia, 5" long, raw))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Imagine Organic Vegetable Broth, (0.17 cup)

5 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1.33 oz)

1 calories of Garlic, (0.17 clove)


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