Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 473.0 | Total Fat | 28.5 g |
|---|---|
| Saturated Fat | 6.8 g |
| Polyunsaturated Fat | 12.0 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 136.5 mg |
| Sodium | 137.4 mg |
| Potassium | 607.6 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 47.1 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 13.1 % |
|---|---|
| Vitamin B-6 | 58.4 % |
| Vitamin C | 10.0 % |
| Vitamin D | 2.0 % |
| Vitamin E | 23.6 % |
| Calcium | 4.3 % |
| Copper | 5.8 % |
| Folate | 4.8 % |
| Iron | 8.7 % |
| Magnesium | 15.6 % |
| Manganese | 5.6 % |
| Niacin | 112.4 % |
| Pantothenic Acid | 17.3 % |
| Phosphorus | 41.9 % |
| Riboflavin | 12.4 % |
| Selenium | 51.4 % |
| Thiamin | 11.1 % |
| Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 10min chicken curry
View the full 10min chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 10min chicken curry
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
180 calories of Corn Oil, (1.50 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
Calories per serving of 10min chicken curry
242 calories of Chicken Breast (cooked), no skin, roasted, (200 grams)
180 calories of Corn Oil, (1.50 tbsp)
52 calories of Heavy Whipping Cream, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
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