Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 95.4 mg
Potassium 474.7 mg
Total Carbohydrate 18.7 g
Dietary Fiber 6.3 g
Sugars 1.3 g
Protein 5.9 g
Vitamin A 73.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.7 %
Copper 13.3 %
Folate 27.1 %
Iron 15.3 %
Magnesium 9.5 %
Manganese 22.8 %
Niacin 7.4 %
Pantothenic Acid 5.6 %
Phosphorus 12.5 %
Riboflavin 5.2 %
Selenium 2.9 %
Thiamin 10.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Lentil Soup

View the full Rachel's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Lentil Soup

57 calories of Lentils, (0.25 cup)

57 calories of Olive Oil, (0.03 cup)

16 calories of Crushed Tomatoes, (49 grams)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.13 large)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Celery, raw, (0.38 stalk, small (5" long))

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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